Episode 27: Yearbook? More Like Jeer-book
This week, Prof. Scott Wallace talks about an exhibit of photographs and reports from his work as a war correspondent in Central America, student Tahj-Anthony Jean tells us how he came to become a restaurateur as the owner of Farmhouse Crepes, and we learn about how a UConn yearbook once became a flashpoint in a national debate about youth culture. View a closed captioned video of Episode 27: Yearbook? More Like Jeer-book here.