The UConn 360 Podcast

Episode 57: Anatomically Correct Squids

There’s still a lockdown, we’re still recording from four socially distant locations, and we’re still bringing the high heat: this week, Prof. Sarah McAnulty talks to us about adorable squids and the genesis of the Skype-a-Scientist initiative, and we visit Maxine’s History Corner to learn what UConn students were forbidden to do during the 1918-1920 […]

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Episode 52: The Future of Our Brains

This week, UConn philosopher Susan Schneider tells us about some of the possible benefits (and some of the potentially terrifying downsides) to artificial intelligence; Daniel Burkey, associate dean in the School of Engineering, explains how the school became a nationally-lauded model of student diversity; and we learn about two incidents in 1960 that involved flags […]

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Episode 51: Benedict Arnold, Before He Was Lousy

This week, we get the lowdown on UConn’s participation in Connecticut’s first-ever ice hockey festival; we hear about ways students can stay healthy on campus; and we travel to the town of Ridgefield to learn about the significance of a Revolutionary War-related discovery. Transcript [00:00:00] Tom Breen: Hello everyone and welcome to episode 51 of […]

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Episode 50: We’ve Reached the Boiling Point

This week, Tom is MIA; Julie catches up with the ever-popular Regina Barreca, renowned humorist and Board of Trustees Distinguished Professor of English Literature; and Ken takes us inside the Boiling Point competition, part of UConn’s annual Culinary Olympics, scheduled this year for Tuesday, January 14. Transcript EPISODE 50 Julie Bartucca: Happy new year and […]

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